Lecture and reception with Harvard Professor Joyce Chaplin
Join the Harvard Club of Santa Barbara for this Harvard-sponsored lecture on Tuesday, Oct 30, 2018.
The Harvard Club of Santa Barbara (HCSB), in conjunction with the Harvard Alumni Association (HAA), has arranged for a lecture and reception with Harvard Professor Joyce Chaplin on Tuesday, October 30, 5:30-7:30 p.m. at the Santa Barbara Club, 1105 Chapala St. Prof. Chaplin's lecture is entitled "Delicious! Setting the Table for a Food Exhibit at Harvard." The event will begin with a reception between 5:30 and 6:30. The lecture will follow.
The price is $20/each for attendees. There are two options for paying. Tickets can be purchased by clicking the link below (If you have a Harvard Key then first login). Or, you may pay at the door, but if you choose this option then please email our president beforehand to let us know. This event will be limited to 50 people.
See photos from event here
Joyce Chaplin is the James Duncan Phillips Professor of Early American History in the Department of History at Harvard University, where she teaches the histories of science, climate, colonialism, and environment. She is most interested in topics where humans and nature meet. She is also an Affiliated Faculty Member in Harvard’s Department of the History of Science, an affiliate of the Department of Landscape Architecture at the Harvard Graduate School of Design, a Faculty Member of Harvard’s American Studies Program, and a Faculty Associate of the Harvard University Center for the Environment where she is a convener of the Harvard Environmental History Working Group. She has written or edited numerous books, including The First Scientific American: Benjamin Franklin and the Pursuit of Genius (2006), Round about the Earth: Circumnavigation from Magellan to Orbit (2012), and Food in Time and Place (2014), and Genealogies of Genius (2016). She received her BA at Northwestern University, and her MA and PhD at The Johns Hopkins University. For details on her career, see https://history.fas.harvard.edu/people/joyce-chaplin.
In describing her lecture, “Delicious! Setting the Table for a Food Exhibit at Harvard,” Professor Chaplin writes:
Each of your actions, all of these things, they have histories. The fork, the plate, the food eaten, you the cook or eater, the other people at the table or waiting on the table, the decisions about what tastes good (or not), these are parts of human history and of American history. The Harvard Museums of Science and Culture are beginning to plan an exhibit on the history of food and eating, with special attention to Harvard’s food history. I’m part of the exhibition team—please join me as I share a report on our plans and progress.”
Tuesday, 10/30/18 at 10:30am - Tuesday at 12:30pm | iCal
The Santa Barbara Club
1105 Chapala St
Santa Barbara, CA
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Lateral Lawyer Group